Last Friday, John and I took the boys to visit Gma Dorothy and Gpa David in Princeton, NJ. We flew in and out of Philadelphia, which we seldom do, but flight times were more favorable than at Newark. For the record, Northwest flights leave from PHL’s worst terminal. The newsstand is criminal and options for food are paltry at best. This really only matters if you have a long layover or are delayed, as we were—repeatedly—on our attempted return to St. Paul.
I refuse to dwell on the particular details from this trip because, sadly, these sorts of delays have become routine when flying. I’m feeling especially angry about building extra vacation time into any trip to accommodate the airline’s worst practices. For the moment, I’m off travel and never want to fly anywhere again . . . or until the next time I have to fly somewhere.
We still managed to have a lovely time with John’s mother and her husband. We ate spectacularly well. On Saturday night we learned how to grill beer-can chicken. I know, we’re the last on the block to try cooking chicken this way, but I have to say this was the best chicken I’ve eaten. Steaming the bird’s cavity with liquid really does make the meat moister. The skin was perfectly seasoned with a cayenne-brown sugar rub, which totally and flavorfully permeated the chicken. Farmstand corn on the cob and
New Jersey tomato slices dressed with balsamic vinegar, olive oil, and feta accompanied the chicken. The raspberries the boys had picked that morning were transformed into a silky-tart homemade ice cream, which is the best ice cream we’ve had this summer.
On Sunday, we took in the
King Tut exhibit at Philadelphia’s
Franklin Institute. The show had some amazing treasures, which were well presented with each gallery serving as a tomb chamber. Various hallways connecting the galleries were constructed to resemble the passageways between tomb chambers—a nifty device to make a transition from the treasures of King Tut and those of earlier rulers.. Simon was a little creeped out by the chance that he might encounter a mummy (there were none), but Winston reveled in every detail. He especially was blown away by Tutankhamen's age when he became king—9, just a little older than Simon.
In all, our visit was too short, considering all the travel time involved. Nonetheless, it’s always fun to make this trip when the weather is warm and we’re the only guests.